G.L. APOTHECARY

Plant Protein - Chocolate

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A delicious, vegan shake that delivers 21g of protein from peas, cranberry, chia, and sacha inchi, a good source of omega-3 EFAs. Amino acids from protein provide the very structure of DNA and therefore may play a critical role in...

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A delicious, vegan shake that delivers 21g of protein from peas, cranberry, chia, and sacha inchi, a good source of omega-3 EFAs.

  • Amino acids from protein provide the very structure of DNA and therefore may play a critical role in the development, growth, and health of all anatomical structures of all forms of life.
  • Proteins are vital for building and maintaining cardiovascular, pulmonary, neurological, muscular, ocular, intestinal, hepatic, and many other tissues.
  • Required for creating the two primary proteins in skin, collagen, and elastin.
  • May help build and maintain lean muscle tissue.
  • Improves strength and exercise performance.
  • Reduces recovery time between exercise sessions.
  • Provides BCAAs, which are used preferentially by muscle for energy.
  • Leucine promotes protein synthesis in skeletal muscle.
  • BCAAs decrease exercise-induced muscle protein breakdown, increase protein synthesis and enhance post-exercise muscle recovery.
  • Glutamine is an anti-catabolic amino acid that aids in muscle growth by increasing levels of leucine in muscle fibers, and stimulates muscles to store more glycogen.
  • May help maintain a healthy weight as part of a healthy diet and exercise program.
  • Pea protein has been shown to help maintain LDL cholesterol and triglycerides already in the normal range.
  • Omega-3 rich Sacha Inchi may help ensure a healthy inflammatory response.
  • Alpha galactosidase is a target-specific enzyme that helps break down the glycoproteins found in abundance in many legumes such as beans and peas. If glycoproteins are not hydrolyzed by alpha-galactosidase, they will be fermented by gut flora; producing intestinal gas, bloating, and intestinal distress.
  • Bromelain jumpstarts digestion by breaking protein bonds and releasing amino acids.
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